Country of origin WOW CACAO 100% - The Netherlands. It was in this country in 1825 that the technology for dividing cocoa mass into cocoa butter and cocoa powder was developed. We have chosen the best flavors, aromas and colors for you! And now let's talk a little about our...

Why was alkalization introduced and what are its benefits? Alkalization was introduced to improve the solubility of cocoa, enhance the chocolate flavor and reveal the individual colors of cocoa. All thanks to the additional use...

What first comes to mind when combining the words “drink of the gods”? Well, right - cocoa. The oldest, with a rich history, but which fits perfectly into the modern rhythm # needs to succeed. Let's move away from the...

There are people who can easily trade in a dessert with air cream and that wholesome avocado toast. However, it’s very difficult to refuse real hot chocolate - aromatic and alluring. We all know...